Restaurant
Discover our castle restaurant
Welcome to our completely renovated restaurant, located in our historic castle. Step into the enchanting world of our 19th-century castle restaurant, an extraordinary place where gastronomy, elegance and hospitality come together. With breathtaking views of our estate, your lunch or dinner will be a true culinary experience.
Our talented Chef and his team will take you on a journey through flavors and textures, applying both classic and modern culinary techniques.
Whether you come for an intimate dinner for two, a special celebration or a business lunch, our restaurant offers an inviting ambiance that effortlessly blends history and modernity.
Meet the chef
Chef Kelvin Haagen is a culinary genius and has been working in Dutch gastronomy for several years. His journey began at the renowned Cas Spijkers Academy, where he discovered his passion for cooking and honed his talent to an unprecedented level. With a solid education behind him, he began his impressive career working in some of Holland’s leading kitchens.
Kelvin has shown his skills at prestigious establishments such as the Bloemenbeek, the Schultenhues and the Echoput, where he perfected his skills and built a reputation in the kitchen. With a cooking style characterized by a harmonious blend of influences from around the world, Kelvin manages to seamlessly integrate flavors and techniques from different cultures into his dishes. His creations pay homage to the diversity of world cuisine, drawing inspiration not only from international culinary traditions, but also from the rich flavors and ingredients of his own environment.
For several years Kelvin has dedicated his culinary expertise to Engelenburg Castle, where he enchants guests with his refined and surprising dishes. His unique take on cooking, merging worldly influences with local ingredients, makes him a true flavor artist. With an unparalleled passion for the craft and a keen eye for detail, Kelvin Haagen knows how to transform every meal into an unforgettable culinary experience.
