Restaurant Manager

Be enchanted by the following conditions we have created especially for you:

• A nice salary appropriate to your knowledge, skills and experience. You will also receive 25 vacation days (for full-time employment) per calendar year and an excellent pension plan.
• A nice welcome gift and upon positive completion of your probationary period, you get to stay for free High-Quality overnight at one of our locations. Even more attentions you get anyway with your birthday, St. Nicholas and Christmas.
• Access to our Quirky employee app containing all the important things you need to work, learn and develop within Q Hospitality Group.
• We are Q benefits: discounts at Engelenburg Castle as well as at all other locations within Q Hospitality Group and discounts at major brands such as Adidas & Bol.com.
• My Q Shop: you easily save for the nicest gifts and gadgets where you have a lot of choice! For this you will be awarded points at set times during the year. For example, on your birthday and at Christmas!
• Plenty of opportunities. Do you have the Q Factor? What do you want to develop in? Through our own Academy, we provide the right training and coaching to develop you further. Together with you, we will make a personal plan and offer good career opportunities within our club!
• A vital work environment. Daily focus is on vitality. We therefore pay a lot of attention to the physical and mental health of all Q colleagues, for example by employing a vitality coach, sports at a discount, a bike plan and simply by asking how you are doing every day!
• Hey, and as a hospitality organization, I’m sure we don’t need to tell you that we do know how to organize cool events for employees throughout the year!

Take a look at your magical work:

As the sun rises or night falls, your day as Restaurant Manager begins in our vibrant restaurant. You will lead the team, manage inventory, ensure an excellent guest experience while ensuring compliance with health and safety regulations. During the day, you will work side by side with the management team, consisting of the F&B Manager, Head Chef and Sous Chefs.
You encourage the team and provide support as needed. It is a day full of dynamism and challenges, no matter the time of day.

Do you want to play a key role in our success? Share your CV and motivation with us, and who knows, maybe we’ll welcome you to our wonderful restaurant soon!